Our founder and perfumer, Sondrine Kehoe, masterfully handcrafts our perfumes from 100% natural ingredients. We source only the highest quality aromatics from the best distillers and suppliers all over the world, as well as extracting some scents in-house. The base of Spiritus Vini, a natural grape alcohol, is masterfully distilled in the Barossa Valley from Australian grapes and wine residuals - a closed loop system that aligns with our values.

Each extrait de parfum is released exclusively once a year and in limited quantities to celebrate seasonal variances and honour the plants we work with.

For ages, humanity has been captivated by the enchanting fragrances that plants release. Though unseen, these aromatic molecules possess the remarkable power to influence us on physical, emotional, and even spiritual levels. Our mission is to amplify these experiences, nurturing a deep sense of awe, reverence, and harmony with the wonders of nature.

Extrait de parfum is the purest form of perfume. A few potent drops applied to the pulse points creates an aura of fragrance emanating via body heat. Cygnet perfumery hopes to revive this intimate anointing ritual by creating extrait de parfums that celebrate slow living and the changing seasons. Our petite Italian glass flacons last most our customers around a year of regular use.